Ingredients:
·8 oz whole wheat spaghetti
·1/4 cup olive oil
·4 cloves garlic, thinly sliced
·1 tsp red pepper flakes
·2 cups broccoli florets
·1/4 cup Parmesan cheese, grated
Preparation:
1.Cook spaghetti according to package instructions.
2.Sauté garlic and red pepper flakes in olive oil.
3.Add broccoli, cook until tender. Toss with cooked spaghetti.
Serving Size: 1 cup
Storage: Refrigerate for up to 2 days.
Nutritional Information: Around 300 calories, 10g protein, 15g fat.
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