Ingredients:
·1 large eggplant, sliced
·1 cup breadcrumbs
·1 cup marinara sauce
·1 cup mozzarella cheese, shredded
·1/4 cup grated Parmesan cheese
·Fresh basil for garnish
Preparation:
1.Coat eggplant slices in breadcrumbs, bake until golden.
2.Layer eggplant with marinara sauce and cheeses, bake until bubbly.
Serving Size: 1 piece
Storage: Refrigerate for up to 3 days.
Nutritional Information: About 250 calories, 12g protein, 10g fat.
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