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Cauliflower Fried Rice


·2 cups cauliflower rice

·1 cup mixed vegetables (peas, carrots, corn)

·1/2 cup tofu, diced

·2 eggs, beaten

·2 tbsp soy sauce

·1 tbsp sesame oil


1.Sauté tofu in sesame oil until crispy.

2.Add vegetables and cauliflower rice, stir-fry.

3.Push the mixture to the side, pour beaten eggs, and scramble.

Serving Size: 1.5 cups

Storage: Store in an airtight container for up to 4 days.

Nutritional Information: Around 220 calories, 15g protein, 10g fat.


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