Ingredients:
·2 sweet potatoes, diced
·1 can chickpeas, drained
·1 onion, chopped
·2 cloves garlic, minced
·1 can coconut milk
·2 tbsp curry powder
·Salt and pepper to taste
Preparation:
1.Sauté onions and garlic until soft.
2.Add sweet potatoes, chickpeas, coconut milk, and curry powder.
3.Simmer until sweet potatoes are tender.
Serving Size: 1 cup
Storage: Keep refrigerated for up to 5 days.
Nutritional Information: Approximately 280 calories, 10g protein, 15g fat.
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