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Chocolate Protein Pudding


2 cups unsweetened almond milk (or any preferred milk, dairy or plant-based)

1/2 cup chia seeds

2 scoops (60g) Trident Nutra ISO Bang Hydrolyzed Whey Protein Isolate (Chocolate flavor)

2 tablespoons unsweetened cocoa powder

1-2 tablespoons sweetener of your choice (e.g., stevia, monk fruit, or a sugar substitute, adjust to taste)

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: sliced strawberries, chopped nuts, or a dollop of Greek yogurt

Nutritional Information (per serving - makes 4 servings):

Calories: 180

Protein: 25g

Carbohydrates: 15g

Fiber: 10g

Sugars: 1g

Fat: 8g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 100mg


In a mixing bowl, whisk together almond milk, chia seeds, Trident Nutra ISO Bang Hydrolyzed Whey Protein Isolate, cocoa powder, sweetener, vanilla extract, and a pinch of salt.

Allow the mixture to sit for about 10 minutes, whisking every few minutes to prevent clumping.

Once the pudding starts to thicken, cover the bowl and refrigerate for at least 3 hours or overnight.

Before serving, give the pudding a good stir to ensure an even consistency.

Portion the pudding into serving cups or bowls.

Top with sliced strawberries, chopped nuts, or a dollop of Greek yogurt for added texture and flavor.

Serve chilled and enjoy your rich and protein-packed Chocolate Protein Pudding!

Serving Suggestions:

This recipe makes 4 servings, making it suitable for a satisfying and protein-rich dessert option. Customize the sweetness according to your preference and get creative with various toppings.

Trident Nutra ISO Bang adds a delicious chocolate flavor and ensures a significant protein boost, making this pudding not only tasty but also a nutritious treat.

Enjoy your Chocolate Protein Pudding from Trident Nutra!


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