Ingredients:
·2 large zucchinis, spiralized
·1 cup cherry tomatoes, halved
·1/2 cup fresh mozzarella, diced
·1/4 cup fresh basil, chopped
·Balsamic glaze, salt, and pepper
Preparation:
1.Toss zucchini noodles with tomatoes, mozzarella, and basil.
2.Drizzle with balsamic glaze, season with salt and pepper.
Serving Size: 1.5 cups
Storage: Refrigerate for up to 2 days.
Nutritional Information: About 180 calories, 8g protein, 10g fat.
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